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It can also be frozen for up to 3 months and baked from frozen, just add 10-15 minutes to the baking time so it cooks all the way through. You can assemble the casserole without baking and keep it in the fridge for up to 2 days. You can also pile on other burger toppings like tomatoes, lettuce, and burger sauces.Ĭan Bacon Cheeseburger Tater Tot Casserole be made ahead of time?Ībsolutely, this Bacon Cheeseburger Tater Tot Casserole is a great recipe for meal prepping in advance so it’s ready to pop in the oven on busy weeknights.

Garnish: Sliced green onions make a great garnish, giving it a pop of color and freshness.

A little extra crispy bacon finishes off the casserole.

Bacon: Can you have a bacon cheeseburger without bacon? Of course not! Cooked, crumbled bacon goes with the cheese layer so it adds flavor without overcooking.

You can put a little more cheese over the tots during the last 5 minutes of cooking. You put it under the tots so it doesn’t burn and stays gooey and melty.

Cheese: Shredded cheddar cheese covers the beefy filling right then tots are placed on top.

If they do start browning too fast, cover the pan with foil. You want to use frozen tots so that they don’t burn during the longer cooking time. They are soft and tender on the inside while the outside gets golden and crispy.

Tater Tots: Tater tots are the best little bites of fried shredded potato goodness and make a great base for casseroles.

The tangy sour cream balances out all the rich, savory and umami flavors.

Cream of mushroom soup is rich and creamy, with earthy mushrooms, and makes the perfect base to keep this casserole moist as it bakes. Gravy: The burger mixture gets extra savory and delicious thanks to the sour cream and mushroom soup gravy.

It is seasoned similar to ground beef patties with onions and Worcestershire sauce, so it’s super flavorful and beefy. Ground Beef: The ground beef is of course a key ingredient in a cheeseburger casserole.